RESTAURANTE GURUMÊ

Named Gurumê (gourmet in Japanese), the contemporary oriental cuisine restaurant brings the japa fusion concept with touches of sophistication. Under the command of chefs Daiti Ieda (sushibar) and Renato Araújo (kitchen), the new houses reproduce the successful menu that makes the house of São Conrado fill from Monday to Monday. GALLERY

MARIUS (SEAFOOD & STEAKS)

For over 50 years guests have been coming to Marius Degustare for the unforgettable experience of our fine dining, unique décor, relaxed atmosphere, and beachfront location. Located in front of Copacabana Beach, the unique décor of Marius Degustare combines a maritime theme with antique artifacts from Brazil’s farming past. Highest quality ingredients from environmentally sustainable […]

RESTAURANTE XIAN (ASIAN)

Designed in amphitheater style, this ambient was idealized to be totally integrated the outstanding nature ahead. Having the kitchen under the command of the chefs Daiske Takao, Fernando Vaz, and Dianna Macedo, the modern asian flavors makes up with the vibrant scene of the restaurant. Drinks, wine and sake harmonize the experience. GALLERY

Shiso (Japanese)

A real trip to Eastern culture. “Shiso” is a herb, a relative of the spearmint, widely used in Japanese cuisine. One of the best sushi restaurants in Rio! Japanese restaurant of high standard in Barra da Tijuca, brings with grace, in its modern environment, Asian elements that provide the whole oriental climate in an amazing […]

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